Pizza POS
A pizza POS that fits how your shop runs.
Pizzerias have menus and order flows a generic register handles poorly. Keith helps pizza shops across the country pick, set up and support a POS and card processing that fit the way they take orders.
What pizzerias need
Features to look for
At the counter and on the phone
- Half-and-half and whole-pie toppings priced correctly
- Sizes, crusts and specialty pies as simple modifiers
- Fast phone-order entry with customer lookup
Delivery, pickup and online
- Pickup and delivery orders in one queue
- Online ordering that feeds the same kitchen tickets
- Kitchen printers or screens for the make line
Payments
- Card, tap and mobile wallet at the counter and at the door
- Tips handled for drivers and counter staff
- Clear processing statements you can read
Setup and support
- Menu build and staff training
- A person to call when something breaks
- An honest look at your current statement first
Already have a system? Start with a free credit card statement review, compare options on card processing and POS, or see merchant cash advances for a new oven or second location.
Common questions
Which POS is best for a pizzeria?
It depends on your order mix: dine-in, pickup, delivery and online. Keith walks through how you take orders today and recommends systems that handle pizza modifiers and delivery well.
Can you work with the POS I already have?
Often, yes. Keith can review your current setup and processing statement before suggesting any change.
Do you only work with shops in one area?
No. NCS Pays works with pizzerias and restaurants nationwide, with setup and support handled remotely or on site as needed.
What does it cost?
Pricing depends on the system and how you take payments. Keith explains every fee before you decide.
Free statement review
Bring a statement.
Leave with a clear answer.
Book a 15-minute call, or call or text Keith directly. We’ll show you your effective rate and whether a change makes sense. If it doesn’t, we’ll tell you.